Presentations
Presentations by CSIRO Food and Nutritional Sciences staff at AIFST 2008
Presentations by CSIRO Food and Nutritional Sciences staff at AIFST 2007
Presentations by CSIRO Food and Nutritional Sciences staff at AIFST 2006
Presentations by CSIRO Food and Nutritional Sciences staff at AIFST 2005
Recent scientific publications
Lassale, C., Guilbert, C., Keogh, J., Syrette, J., Lange, K. and Cox, D.N. (2009) Estimating food intakes in Australia : validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes. Jnl of Human Nutrition and Dietetics 22, 559-566
Mandalari, G., Adel-Patient, K., Barkholt, V., Baro, C., Bennett, L., Bublin, M., Gaier, S., Graser, S., Ladics, G.S. Mierzejewska, D., Vassilopoulou, E., Vissers, Y.M., Zuidmeer, L., Rigby, N.M., Salt, L.J., Derfernez, M., Mulholland, F., Mackie, A.R., Wickham, M.S.J. and Mills, E.N.C. (2009) In virto digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation. Regulatory Toxicology and Pharmacology, 55, 372-381.
Tranh-Dinh, N., Uthayakumaran, S., Batey, I.L. and Wrigley, C.W. (2009) Rapid DNA-based identification of wheat and barley varities. J. Cereal Sci, 50, 388-391.
Wan Norhana, M.N., Poole, S.E., Deeth, H.C. and Dykes, G.A. (2010) Prevalence, persistence and control of salmonella and listeria in shrimp and shrimp products : A review. Food control, 21, 343-361.
Day, L., Augustin, M., Pearce, R.J., Batey, I.L. and Wrigley, C.W. (2009) Enhancement of gluten quality combined with reduced lipid content through a new salt-washing process. Journal of Food Engineering, 95:365-372
Cochrane, S., Beyer, K., Clausen, M., Wjst, M., Hiller, R., Nicoletti, C., Szepfalusi, Z., Savelkoul, H., Breiteneder, H., Manios, Y., Crittenden, R. and Burney, P. (2009) Factors influencing the incidence and prevalence of food allergy. Allergy 64:1246-1255
Knoerzer, K., Buckow, R., Sanguansri, P. and Veerstag, C. (2009) Adiabatic compression heating coefficients for high pressure processing of water, propylene glycol and mixtures - A combined experimental and numerical approach. Journal of Food Engineering, doi:10.1016/j.foodeng.2009.07.017
Knoerzer, K., Regier, M., Hardy, E.H., Schubert, H. and Schuchmann, H.P. (2009) Simultaneous microwave heating and three dimensional MRI temperature mapping. Innovative Food Science and Emerging Technologies, 10:537-544 doi:10.1016/j.ifset.2009.05.013
Brinkworth, G.D., Noakes, M., Buckley, J.D., Keogh, J.B. and Clifton, P.M. (2009) Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 Mo. American Journal of Clinical Nutrition 90(1):23-32
Pra, D., Franke, S.I.R., Henriques, J.A.P. and Fenech, M.A. (2009) A possible link between iron deficiency and gastronomical carcinogenesis. Nutrition and Cancer - An International Journal 61(4):415-426.
Greenfield, H., Arcot, J., Barnes, J.A., Cunningham, J., Adorno, P., Stobaus, T., Tume, R.K., Beilken, S.L. and Muller, W.J. (2009) Nutrient composition of Australian retail pork cuts 2005/2006. Food Chemistry 117:721-730
Foster, M.P. (2009) Response to Mill’s comments on the SI notation. Proc Royal Soc A 465:2317-2318
Thomson, R.L., Buckley, J.D., Moran, L.J., Noakes, M., Clifton, P.M., Norman, R.J. and Brinkworth, G.D. (2009) The effect of weight loss on anti-Mullerian hormone levels in overweight and obese women with polycystic ovary syndrome and reproductive impairment. Human Reproduction 24(8):1976-1981
T.S.H. Leong, T.J. Wooster, S.E. Kentish, M. Ashokkumar (2009) Minimising oil droplet size using ultrasonic emulsification. Ultrasonics Sonochemistry, 16(6), pp. 721-727.
Radhika V Seimon, Timothy Wooster, Bärbel Otto, Matthew Golding, Li Day, Tanya J Little, Michael Horowitz, Peter M Clifton, and Christine Feinle-Bisset (2009) The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males. Am J Clin Nutr 89: 1729-1736.
Wrigley, C.W., Asenstorfer, R., Batey, I.L., Cornish, G.B., Day, L., Mares, D., and Mrva, K. (2009) The biochemical and molecular basis of wheat quality. Chapter 21 in: Wheat: Science and Trade, B.Carver, Ed. Wiley-Blackwell, Ames, Iowa, USA. Pages 495-520.
Dhillon, V., Thomas, P. and Fenech, M. (2009) Effect of common polymorphisms in folate uptake and metabolism genes on frequency of micronucleated lymphocytes in a South Australian cohort. Mutat Res 665 (1-2): 1-6
Wang, Y. J., Thomas, P., Zhong, J. H., Bi, F. F., Kosaraju, S., Pollard, A., Fenech, M. and Zhou, X. F. (2009) Consumption of grape seed extract prevents amyloid-beta deposition and attenuates inflammation in brain of an Alzheimer's disease mouse. Neurotox Res 15(1): 3-14
Terefe, N.S., Matthies, K., Simons, L. and Versteeg, C. (2009) Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria x ananassa). Innovative Food science And Emerging Technologies 10(3) :297-307Lifran, E.V., Hourigan, J.A. and Sleigh, R.W. (2009) Lactose derivatives: turning waste into functional foods. Australian Journal of Dairy Technology 64(1): 89-93
Lundin, L. and Golding M. (2009) Structure design for healthy food. Australian Journal of Dairy Technology 64(1): 68-74
Small, A. and Buncic, S. (2009) Potential for the cross-contamination of the hides of cattle while they are held in lairage. Veterinary Record 164(9): 260-265
Zuo, J.Y., Knoerzer, K., Mawson, R., Kentish, S. and Ashokkumar, M. (2009) The pasting properties of sonicated waxy rice starch suspensions. Ultrasonics Sonochemistry 16(4): 462-468
Wrigley, C. W. and Gooding, M. J.(2009) Wheat in the Grain Chain: Managing Production to Optimize Grain Quality. Cereal Foods World 54(2): 58-63
Bailey, K.; Bally, M.; Leifert, W.; Voros, J., and McMurchie, T. (2009) G-protein coupled receptor array technologies: Site directed immobilisation of liposomes containing the H(1)-histamine or M(2)-muscarinic receptors. Proteomics 10.1002/pmic.200800539.
Bird, A. R.; Vuaran, M.; Crittenden, R.; Hayakawa, T.; Playne, M.; Brown, I., and Topping, D. L. (2009) Comparative Effects of a High-Amylose Starch and a Fructooligosaccharide on Fecal Bifidobacteria Numbers and Short-Chain Fatty Acids in Pigs Fed Bifidobacterium animalis. Digestive Diseases and Sciences 54(5):947-954.
Brinkworth, G. D.; Noakes, M.; Clifton, P. M., and Buckley, J. D. (2009) Effects of a Low Carbohydrate Weight Loss Diet on Exercise Capacity and Tolerance in Obese Subjects. Obesity doi:10.1038/oby.2009.134.
Clifton, P. (2009) High protein diets and weight control. Nutr Metab Cardiovasc Dis. [doi]10.1016/j.numecd.2009.02.011
Clifton, P. (2009) Lowering cholesterol - A review on the role of plant sterols. Aust Fam Physician 38(4):218-21.
Topping, D. L.; Bird, A. R., and Young, G. P. (2009) Effect of aspirin or resistant starch on colorectal neoplasia in the Lynch syndrome. N Engl J Med. 360(14):1462; author reply 1462-3.
Wu, J.; Salisbury, C.; Graham, R.; Lyons, G., and Fenech, M. (2009) Increased consumption of wheat biofortified with selenium does not modify biomarkers of cancer risk, oxidative stress, or immune function in healthy Australian males. Environ Mol Mutagen. [doi]10.1002/em.20490
Bermudez-Aguirre, D., Corradini, M.G., Mawson, R. and Barbosa-Canovas, G.V. (2009) Modeling the inactivation of Listeria innocua in raw whole milk treated under thermo-sonication. Innovative Food Science & Emerging Technologies, 10(2):172-178
Augustin, M.A. and Hemar, Y. (2009) Nano- and micro-structured assemblies for encapsulation of food ingredients. Chemical Society Reviews 38(4): 902-912