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Clarifier at CSIRO Food and Nutritional Sciences' food processing centre

Processing Innovation

CSIRO Food and Nutritional Sciences provides research to:

  • Deliver food processing solutions for every stage of the business system
  • Improve manufacturing efficiencies
  • Foster Australia's reputation as a global provider of quality food products
  • Address emerging consumer demands for novel foods.

CSIRO Food and Nutritional Sciences' expertise spans:

  • New processing systems and ingredients
    To enhance the efficiency and profitability of food manufacturers, our scientists are investigating innovative processing systems, complex food systems and food architecture.