A bulletin for the Australian Food Industry    June 1997

Contents:
Food poisoning and the regulatory response
Cutting boards - is plastic better than wood?
Hygiene monitoring by ATP luminometry
AQIS Director defends food inspection system
Cheese from unpasteurised milk banned
Oysters and Hepatitis A
Farmers seek compensation over chemical residue in meat
Australian Smallgoods Food Safety Guidelines

---

Prepared by Keith Richardson and Beverley George
Food Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au