A bulletin for the Australian Food Industry    December 1996

Contents:
Enterohaemorrhagic E. coli outbreak in Japan
Cross-contamination and EHEC
Repercussions from food poisoning incidents
Statistical methods and food safety
National food hygiene standard
Botulism linked to cheese

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Prepared by Keith Richardson and Beverley George
Food Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au