A bulletin for the Australian Food Industry    September 1996

Contents:
Salmonella: more unusual incidents
Ciguatera poisoning
Phthalates in foods
Ozone treatment of mineral water
Effective sanitation programs
Thermal processing of foods
Transfer of allergens in genetic manipulation of foods
National food hygiene standards

---

Prepared by Keith Richardson and Beverley George
Food Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au