A bulletin for the Australian Food Industry    May 1996

Contents:
Salmonella from unexpected sources
BSE: an update
HACCP and national food hygiene legislation
Victorian food hygiene project
Campylobacter food infection
Australian meat standards
Food irradiation
Tainting: always a potential problem

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Prepared by Keith Richardson and Beverley George
Food Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au