A bulletin for the Australian Food Industry August 2007
WHAT'S INSIDE
Refrigerated low-acid juices and the risk of botulismRevised 2007 Allergen Management and Labelling Guide
Listeria monocytogenes and the smallgoods industry
OzFoodNet - imported foods and foodborne disease in Australia
New Chair for Food Safety Information Council
Australia co-chairs inaugural APEC Food Safety Cooperation Forum
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This issue of Food Safety & Hygiene was prepared by Katherine Scurrah, Catherine Moir and Matthew Levinson
Food Science Australia
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Food Science Australia
PO Box 52,
North Ryde NSW 1670
Telephone +61 2 9490 8376
Fax +61 2 9490 8499
Email enquiries@csiro.au
Please contact us if you no longer wish to receive Food Safety & Hygiene