A bulletin for the Australian Food Industry March 2007
WHAT'S INSIDE
OzFoodNet - fresh produce & foodborne disease in AustraliaInactivation of viruses by high pressure processing
Australian canned foods - safe from chemical contaminants
State food safety & hygiene news
Australian food recalls during 2006
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This issue of Food Safety & Hygiene was prepared by Katherine Scurrah, Catherine Moir and Rachel Fitzgerald
Food Science Australia
PO Box 52,
North Ryde NSW 1670
Telephone +61 2 9490 8376
Fax +61 2 9490 8499
Email enquiries@csiro.au
Food Science Australia
PO Box 52,
North Ryde NSW 1670
Telephone +61 2 9490 8376
Fax +61 2 9490 8499
Email enquiries@csiro.au