A bulletin for the Australian Food Industry August 2006
WHAT'S INSIDE
UK Salmonella outbreak sourced to chocolate barsPackaged meat voluntary recall – worker diagnosed with Hepatitis A
Levels of bacteria found on money too low for concern
Food Standards Australia New Zealand News
Recently implemented national strategies
The Australian Food Safety Centre of Excellence News
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This issue of Food Safety & Hygiene was prepared by Keith Richardson, Catherine Moir and Katherine Scurrah
Food Science Australia
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Food Science Australia
PO Box 52,
North Ryde NSW 1670
Telephone +61 2 9490 8376
Fax +61 2 9490 8499
Email enquiries@csiro.au
Please contact us if you no longer wish to receive Food Safety & Hygiene