A bulletin for the Australian Food Industry November 2005
WHAT'S INSIDE
Safety based use-by date markingFresh produce continues to cause illness overseas
Shiga toxin producing Escherichia coli in Australia
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This issue of Food Safety & Hygiene was prepared by Keith Richardson and Catherine Moir
Food Science Australia
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Food Science Australia
PO Box 52,
North Ryde NSW 1670
Telephone +61 2 9490 8376
Fax +61 2 9490 8499
Email enquiries@csiro.au
Please contact us if you no longer wish to receive Food Safety & Hygiene