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A bulletin for the Australian Food Industry    February 1996

Contents:
A challenge for your products
Single Australia/New Zealand Food Authority
South Australian food poisoning inquest completed
Food hygiene and temperature control
Airborne microorganisms in food processing operations
Recall of mineral water in Japan
Food poisoning from hot potato chips
CSIRO signs food deal with Itochu
Listeriosis


Food Safety and Hygiene
Prepared by Keith Richardson and Beverley George
Food Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au