A bulletin for the Australian Food Industry February 2004
WHAT'S INSIDE
Food safety programs in high risk sectorsHepatitis A outbreaks associated with green onions
More on foodborne viruses
E.coli outbreak linked to contaminated building
Tin in canned foods
European Union food hygiene legislation
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This issue of Food Safety & Hygiene was prepared by Keith Richardson and Rachel Jackson
Food Science Australia
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Food Science Australia
PO Box 52,
North Ryde NSW 1670
Telephone +61 2 9490 8376
Fax +61 2 9490 8499
Email enquiries@csiro.au
Please contact us if you no longer wish to receive Food Safety & Hygiene