A bulletin for the Australian Food Industry    March 2003

Contents:
Integration of the NSW food safety system
HACCP and small businesses in the UK
Another study on HACCP and small business
Vegetables in oil and vinegar
Illness associated with minor fish species
The protective effect of alcoholic beverages in foodborne illness outbreaks
Seminar for noodle manufacturers

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Prepared by Keith Richardson and Rachel Jackson
Food Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au