A bulletin for the Australian Food Industry August 2002
Contents:
US Emerging Infections Program
Evaluation of Codex Alimentarius program
Pasteurisation of fruit juice
Methods for disinfection of fresh produce
Food Safety and Hygiene
Prepared by Keith Richardson and Rachel JacksonFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
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