A bulletin for the Australian Food Industry    October 1995

Contents:
Raw-milk cheese and listeriosis
Food additives in Japan
Exporting to Korea
Australian and New Zealand food standards to merge
Safe Food Handling- HACCP
Modified Atmosphere Packaging

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Prepared by Keith Richardson and Beverley George
Food Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au