A bulletin for the Australian Food Industry May 2002
Contents:
Salmonella in chocolate
Hazards in international trade
Children and microbial foodborne illness
International spread of foodborne illness
Sanitizers and fresh produce
Supplement: Acrylamide detection in starchy foods
Food Safety and Hygiene
Prepared by Keith Richardson and Rachel JacksonFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au