A bulletin for the Australian Food Industry November 2001
Contents:
Food allergies and food sensitivities
Pathogens in fresh fruit and vegetables
Decontamination of fresh fruit and vegetables
Preservation of vegetables in oil and vinegar
Food Safety and Hygiene
Prepared by Keith Richardson and Beverley GeorgeFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au