A bulletin for the Australian Food Industry August 2000
Contents:
Bacteria in minimally processed lettuce
More on monosodium glutamate
Wallis Lake oyster contamination
Salmonellae in fruit juices
Algal blooms
Safe Food Australia
Refrigerated retail cabinets
Ciguatera poisoning
Food Safety and Hygiene
Prepared by Keith Richardson and Beverley GeorgeFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au