A bulletin for the Australian Food Industry May 2000
Contents:
Packaged minimally-processed fresh-cut vegetables
Decontamination of fresh fruit and vegetables
Improving the safety of fresh produce
Use of sanitisers at low temperature
Food Safety and Hygiene
Prepared by Keith Richardson and Beverley GeorgeFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au