A bulletin for the Australian Food Industry February 2000
Contents:
Safety of food derived from biotechnology
Acid tolerance of E. coli O157:H7
Money handling in food service operations
Hand washing and the use of gloves for food protection
More on bare hand contact of ready-to-eat foods
Acute copper poisoning
Food Safety and Hygiene
Prepared by Keith Richardson and Beverley GeorgeFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au