A bulletin for the Australian Food Industry    June 1995

Contents:
Regulation of the production of uncooked, fermented meat products
Cadmium levels in Australian food
Nutrient claims
Biotechnology of food crops
Science and our food
Preservation of vegetables in oil and vinegar

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Prepared by Keith Richardson and Beverley George
Food Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au