A bulletin for the Australian Food Industry May 1999
Contents: Salmonella in unpasteurised orange juice | Thermal processing of cook-chill foods | Cryptosporidium parvum in foods | Legal implications of food poisoning incidents | Review of cleaning and sanitizing standards | HACCP support programs | International Food Safety Conference
International Food Safety Conference
An international food safety conference will be convened in Melbourne 28-29 September 1999 under the joint auspices of Food Science Australia, the Australian Institute of Food Science and Technology (AIFST) and the Victorian Department of Human Services.
For detailed information contact
Food Science Australia, Werribee 03 9731 3200
Food Safety and Hygiene
Prepared by Keith Richardson and Beverley GeorgeFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au