A bulletin for the Australian Food Industry February 1999
Contents:
Preventing meat-borne contamination
Safe food supply for Australia
Tainting of foods
Fresh Cuts industry guidelines
Labelling genetically modified food
Mycobacterium paratuberculosis in milk
Food Safety and Hygiene
Prepared by Keith Richardson and Beverley GeorgeFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
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