A bulletin for the Australian Food Industry November 1998
Contents:
Listeria in food - is zero tolerance necessary?
Safe Food Production New South Wales (Safe Food)
Parasites in water supplies
Comparison of ATP luminometry systems
Foods produced using gene technology
Hand washing in the food service industry
Thank you
Food Safety and Hygiene
Prepared by Keith Richardson and Beverley GeorgeFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au