A bulletin for the Australian Food Industry August 1998
Contents:
Protozoan parasites in water and food
Infective dose of Salmonella in ice cream
Microbiological status of beef in Australia
Hygiene monitoring by ATP luminometry
Botulism associated with home preserved mushrooms
Quality system guidelines
Spoilage of low salt margarine
Food Safety and Hygiene
Prepared by Keith Richardson and Beverley GeorgeFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au