A bulletin for the Australian Food Industry May 1998
Contents:
Food hygiene standards
Hand drying and hygiene
Date marking of packed foods
Survival of salmonellae in orange juice
Irradiation of meat
Aflatoxin in peanuts
Food Regulation Review
Food Safety and Hygiene
Prepared by Keith Richardson and Beverley GeorgeFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au