A bulletin for the Australian Food Industry    February 1998

Contents:
Maximum, safe food cooling times in food service situations
FDA approves irradiation of red meat
Monosodium glutamate revisited
Ochratoxin A in foods
AQIS Imported Food Inspection Program
Chlorine under challenge

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Prepared by Keith Richardson and Beverley George
Food Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au