A bulletin for the Australian Food Industry November 1997
Contents:
Food Science Australia
Hand drying and hygiene
BSE and humans
Food regulation review
Cadmium in foods
Microbiological criteria for foods
New regulation for gene technology
Food Safety and Hygiene
Prepared by Keith Richardson and Beverley GeorgeFood Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au