A bulletin for the Australian Food Industry    September 1997

Contents:
Training and national food hygiene legislation
ANZFA draft standard on food additives
Unusual chemical poisoning incident
Chlorfluazuron (CFZ) residues in meat
Hepatitis A transmission by foods
Garibaldi charges dropped
Cheese from unpasteurised milk
Date marking of processed foods for export
Fungi and food spoilage

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Prepared by Keith Richardson and Beverley George
Food Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au