A bulletin for the Australian Food Industry    March 1995

Contents:
Raw materials - the impact of biotechnology on food crops
New labelling requirements for cheese
Chlorine and drinking water
Safe food handling
Self-serve salad bars

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Prepared by Keith Richardson and Beverley George
Food Science Australia
PO Box 52, North Ryde 1670. Tel +61 2 9490 8397 Fax +61 2 9490 8499
Email enquiries@csiro.au